Try this Tunnel of Caramel Coffee Cake recipe, or contribute your own.
Suggest a better descriptionMix first four ingredients with mixer; add beaten eggs & 2 cups flour, beating until smooth. Sprinkle yeast over water & stir; add to batter with 1 cup flour. Beat 3 minutes. Add remaining flour, beating until smooth. Let rise until doubled; knead dough & roll into rectangle. Brush with melted butter & spread with brown sugar filling. Roll up & place roll, open end down, in greased 10-inch tube pan. Join ends & seal. Cover; let rise in a warm place for 2 hours. Bake 40-45 minutes at 350. MRS W.A. (JO) ANDERSON From the
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 884 | ||
Calories from Fat: 395 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.9g | 59 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 307.1mg | 94 % | |
Sodium 497.8mg | 17 % | |
Potassium 334.2mg | 9 % | |
Total Carbohydrate 116g | 34 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 115.6g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 884
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